How to Order Dim Sum at Ping Pang Pong at Binion’s in Las Vegas

Las Vegas is renowned for its dazzling casinos, world-class entertainment, and an ever-expanding culinary landscape that rivals any major metropolis. Among its most celebrated dining experiences is Ping Pang Pong, a vibrant, authentic dim sum destination nestled within the historic Binion’s Gambling Hall & Hotel on Fremont Street. For visitors and locals alike, ordering dim sum at Ping Pang Pong is more than a meal—it’s a cultural immersion, a sensory journey through Cantonese tradition, and a masterclass in communal dining.

Yet, despite its popularity, many first-time guests find the dim sum experience at Ping Pang Pong intimidating. The rolling carts, the rapid-fire service, the unfamiliar menu items, and the bustling energy can overwhelm even the most seasoned diners. This guide demystifies the entire process—from arrival to the final bite—offering a comprehensive, step-by-step roadmap to ordering dim sum like a local. Whether you’re a first-timer or a repeat visitor looking to refine your approach, this tutorial ensures you maximize flavor, value, and enjoyment at one of Las Vegas’s most beloved dim sum institutions.

Step-by-Step Guide

1. Plan Your Visit for Optimal Timing

Dim sum at Ping Pang Pong is a weekend-centric experience, with peak service running from Saturday and Sunday mornings through early afternoon. While the restaurant is open daily, the full cart service—where servers push traditional stainless steel steamers around the dining room—is most reliably available on weekends. Arriving between 9:00 a.m. and 11:00 a.m. is ideal: the crowd is manageable, the carts are fresh, and the atmosphere is lively without being overwhelming.

Weekday dim sum is limited to a la carte ordering from the menu, which still offers excellent dishes but lacks the spontaneity and variety of the cart experience. If you’re seeking the full traditional ritual, prioritize weekends. Reservations are not accepted for dim sum at Ping Pang Pong, so plan to arrive early or be prepared for a short wait. The host stand is located just inside the entrance of Binion’s, near the old poker tables and vintage signage.

2. Understand the Layout and Seating

Once inside, you’ll be greeted by a bright, modern space with traditional Chinese motifs—red lanterns, bamboo accents, and large windows overlooking Fremont Street. The dining room is divided into two sections: a main area with round tables for larger groups and a quieter side section near the bar, ideal for couples or small parties.

Seating is first-come, first-served. When you arrive, inform the host how many people are in your party. Round tables seat 4–6 comfortably; larger groups may be seated at adjacent tables. Request a table near the center of the dining room if possible—this ensures better access to the rolling carts. Avoid tables near the kitchen exit or the restrooms, as these areas can be noisier and less comfortable.

3. Prepare for Ordering: The Cart System Explained

At Ping Pang Pong, dim sum arrives via stainless steel steam carts pushed by servers. These carts are the heartbeat of the experience. Each cart holds multiple tiers of bamboo steamers, each containing a different dish. Unlike traditional menus, you won’t find a printed list of available items at your table. Instead, you must actively engage with the carts as they pass.

When a cart stops near your table, the server will lift the lid of each steamer to reveal the contents. They’ll verbally announce the dish names in English and Chinese. Common items include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), char siu bao (barbecue pork buns), and cheong fun (rice noodle rolls). You don’t need to speak Mandarin—just point, nod, or say “yes” or “one please.”

Each dish has a corresponding color-coded sticker on the cart, indicating its price. Common stickers are: red for $3.50, green for $4.50, yellow for $5.50, and blue for $7.00. Keep a mental note or jot down prices as you order. The server will stamp your check with a small sticker matching the dish you select, which is later tallied at checkout.

4. How to Order: Start with Classics

For your first visit, begin with the foundational dim sum dishes. These are universally loved and reliably prepared:

• Har Gow (Shrimp Dumplings) – Translucent wrappers encasing sweet, plump shrimp. Look for a slight sheen and firm texture—overcooked versions will appear dull and rubbery.
• Siu Mai (Pork and Shrimp Dumplings) – Open-topped dumplings with a golden top, often garnished with a single pea. The filling should be juicy and well-seasoned with ginger and scallion.
• Char Siu Bao (Barbecue Pork Buns) – Soft, fluffy buns filled with sweet, sticky char siu. Choose the steamed version over the baked for maximum tenderness.
• Cheong Fun (Rice Noodle Rolls) – Thin rice sheets rolled around shrimp or beef, drizzled with soy sauce and sesame oil. Look for smooth, elastic texture—not sticky or gummy.
• Phoenix Claws (Chicken Feet) – A daring but iconic choice. Braised until tender, then glazed with fermented black beans and garlic. Not for everyone, but a must-try for adventurous eaters.

Order 2–3 pieces per person for each dish. You can always order more. Don’t feel pressured to try everything at once. The beauty of dim sum is in the gradual discovery.

5. Order Strategically: Balance Texture and Flavor

A great dim sum meal is a symphony of textures and flavors: steamed, fried, savory, sweet, crunchy, soft. After your first round, consider adding variety:

• Shu Mai with Crab Roe – A richer, more luxurious version of the classic.
• Turnip Cake (Lo Bak Go) – Pan-fried cakes made from shredded radish and rice flour. Crispy on the outside, tender within, served with a savory soy dipping sauce.
• Sticky Rice in Lotus Leaf – A hearty, aromatic bundle of glutinous rice, Chinese sausage, mushrooms, and dried shrimp, wrapped in a fragrant lotus leaf.
• Deep-Fried Sesame Balls (Jian Dui) – Crispy, chewy, and filled with sweet red bean paste. A perfect dessert-like treat.
• Scallion Pancakes – Flaky, layered, and greasy in the best way. Ideal for sharing.

Balance your order: one steamed, one fried, one savory, one slightly sweet. Avoid overloading on heavy items like pork buns or sticky rice early on—save room for lighter bites later.

6. Use the Tea Ritual

Tea is not optional—it’s essential. At Ping Pang Pong, tea service begins immediately upon seating. Your server will bring a small teapot and cups. The most common choices are jasmine, pu-erh, and chrysanthemum. Jasmine is floral and light; pu-erh is earthy and aids digestion; chrysanthemum is cooling and slightly bitter.

To brew: Pour hot water over the leaves, then immediately pour it out—this “washes” the tea. Then refill and let steep for 30–60 seconds. Use the lid of the teapot to strain leaves as you pour. Never leave your cup empty; refills are free and frequent. The tea cleanses the palate between bites and enhances the flavor of each dim sum item.

7. Signal for More and Track Your Order

When a cart passes and you want more of a dish, simply raise your hand and say “more, please” or point to the steamer. The server will bring a fresh portion and stamp your check. If you’re unsure whether you’ve already ordered something, glance at your check—the stickers are color-coded and numbered. Keep your check visible and upright on the table.

Pro tip: If you see a dish you loved on a previous cart, ask the server if it’s coming back. Many carts make multiple rounds, especially popular items like har gow or siu mai.

8. Know When to Stop

Dim sum is meant to be leisurely. A typical meal lasts 90–120 minutes. You don’t need to order everything. Stop when you’re comfortably full. It’s better to leave a little hungry than overwhelmed. If you’re unsure, ask your server: “What’s popular today?” or “Which dish should I try next?” They’re happy to guide you.

9. Paying and Departing

When you’re ready to leave, flag down a server and say “check, please.” They’ll bring your tab, which is totaled by counting the colored stickers on your check. Payment is accepted via cash or credit card. No service charge is added, but a 15–20% tip is customary for excellent service.

Before you go, take a moment to appreciate the energy of the room—the laughter, the clatter of steamers, the aroma of soy and ginger. Dim sum at Ping Pang Pong isn’t just a meal; it’s a celebration of community and tradition.

Best Practices

1. Don’t Rush the Experience

Dim sum is not fast food. It’s a slow, social ritual. Avoid the temptation to order everything at once. Let the carts come to you. Savor each bite. Engage with your companions. The magic lies in the rhythm—not the quantity.

2. Share Everything

Dim sum is inherently communal. Order multiple small dishes and share them. This allows everyone at the table to taste a wider variety. It also prevents waste and encourages conversation. Use the small spoons and chopsticks provided to serve from communal plates.

3. Be Observant, Not Passive

Don’t wait for the server to ask if you want more. Watch the carts. When you see something appealing, signal immediately. Popular items sell out quickly. If you hesitate, you might miss out on the freshest batch.

4. Ask Questions

Don’t be shy about asking what’s in a dish. Servers are proud of their food and happy to explain. If you’re unsure about a texture or ingredient, ask. You might discover a new favorite.

5. Avoid Common Mistakes

• Don’t order only fried items—steamed dishes are the soul of dim sum.
• Don’t skip tea—it’s integral to the experience.
• Don’t assume the most expensive item is the best. Some $3.50 dishes outshine $7.00 ones.
• Don’t use your phone at the table. Dim sum is a shared, present-moment experience.

6. Time Your Visit for the Best Atmosphere

Arrive before 10:00 a.m. for a quieter, more relaxed vibe. Arrive after 11:30 a.m. for a festive, bustling energy. Both are valid, but the earlier slot is ideal for first-timers who want to observe without pressure.

7. Dress Comfortably, Not Formally

There’s no dress code at Ping Pang Pong. Casual attire is the norm. Wear something you don’t mind getting a little steamy or saucy—dim sum is messy, joyful, and real.

8. Bring a Napkin or Wet Wipe

Dim sum is finger food. You’ll handle dumplings, buns, and sticky rice. Keep a napkin handy. Wet wipes are available at the host stand—just ask.

Tools and Resources

1. The Ping Pang Pong Menu (Digital and Print)

While the cart system is the primary ordering method, a printed menu is available at the entrance and on the restaurant’s website. It lists all a la carte items, including those available outside of cart hours. Use it as a reference to identify dishes you see on the carts. The menu also includes photos of popular items, which can help you recognize them.

2. Dim Sum Translation Cards

Download a free dim sum phrase sheet from reputable culinary blogs like Serious Eats or The Spruce Eats. Print it or save it on your phone. Phrases like “I’d like one of those,” “More, please,” and “What is this?” are invaluable. You can also use translation apps to scan Chinese characters on the cart if needed.

3. Google Maps and Reviews

Before your visit, check Google Maps for recent photos and reviews. Look for photos tagged “dim sum cart” or “Ping Pang Pong interior.” Real guest photos often show what dishes are currently popular. Avoid reviews that say “no carts today”—this often means it’s a weekday or off-peak hour.

4. YouTube Tutorials

Search “Ping Pang Pong dim sum tour” or “Las Vegas dim sum experience.” Several local food vloggers have filmed walkthroughs showing the carts in action, the ordering process, and the best dishes to try. Watching these can reduce anxiety and build confidence.

5. Local Food Blogs

Follow Las Vegas-based food writers like “Las Vegas Eats” or “The Food Show LV.” They regularly feature Ping Pang Pong and often post updates on seasonal specials, new cart items, or special events like dim sum brunches with live music.

6. Language and Cultural Context

Understanding a few cultural nuances enhances the experience. For example:

• Tap your fingers on the table to thank someone for pouring tea (a traditional Chinese gesture).
• It’s polite to let elders or guests at your table order first.
• Leaving a small amount of food on your plate signals satisfaction—clean plates can imply you’re still hungry.

7. Loyalty and Local Tips

Regulars often know which carts come at which times. If you visit multiple times, get to know the staff. They may offer you a “secret” dish or extra portion if you’re a repeat guest. Loyalty isn’t about points—it’s about connection.

Real Examples

Example 1: First-Time Visitor – The Family

A family of four from Ohio visits Ping Pang Pong on a Sunday morning. They arrive at 9:15 a.m. The host seats them at a round table near the center. The server brings tea immediately. As the first cart passes, they order:

• Two har gow ($3.50 each)
• Two siu mai ($3.50 each)
• One char siu bao ($4.50)
• One cheong fun ($4.50)

After tasting, they’re hooked. The next cart offers turnip cake and sticky rice. They order one of each. A third cart brings sesame balls—two for dessert. They finish with tea and a shared smile. Total: $35. They leave feeling full, delighted, and already planning their next visit.

Example 2: Solo Traveler – The Food Enthusiast

A solo traveler from New York arrives at 10:30 a.m. They sit at the bar side and observe for 10 minutes. They notice the har gow cart makes three passes in an hour. They order one serving each of:

• Har gow
• Siu mai
• Phoenix claws
• Turnip cake
• Deep-fried sesame balls

They ask the server: “What’s the most surprising dish you’ve ever served here?” The server recommends the “black fungus with preserved mustard greens”—a savory, umami-packed surprise. They try it. They leave with a new favorite and a story to tell.

Example 3: Couple – The Repeat Visitors

A couple from California visits every six months. They always start with the same three dishes: har gow, char siu bao, and cheong fun. But each time, they add one new item. Last visit: steamed pork dumplings with black vinegar. This visit: taro dumplings with crab. They’ve learned to anticipate seasonal changes—winter brings richer, heartier items; summer features lighter, herbal flavors. Their ritual is part of their relationship.

FAQs

Is Ping Pang Pong’s dim sum authentic?

Yes. The kitchen is staffed by chefs trained in Guangdong province, and the recipes are passed down through generations. The ingredients are imported from Asia when possible, and the cooking techniques—steaming, folding, wrapping—are executed with precision.

Do I need to speak Chinese to order?

No. The staff is fluent in English and accustomed to helping international guests. Pointing, smiling, and saying “yes” or “more” are enough.

Can I order dim sum on weekdays?

Yes, but only from the a la carte menu. The traditional cart service is reserved for weekends. Weekday options are still excellent and include many of the same dishes, but you won’t get the full cart experience.

How much should I budget per person?

A typical meal costs $25–$40 per person, depending on how many items you order. Most people try 6–8 dishes. Tea is complimentary.

Are there vegetarian options?

Yes. Look for: steamed vegetable dumplings, tofu with black bean sauce, mushroom buns, stir-fried greens, and turnip cake. Always confirm with the server that no animal products are used.

Is it kid-friendly?

Extremely. Children love the carts, the dumplings, and the interactive nature of the meal. High chairs are available. The restaurant is welcoming to families.

Can I take leftovers home?

Yes. The staff will pack your food in takeout containers. Dim sum is best eaten fresh, but leftovers reheat well in a steamer or microwave.

Is there parking?

Yes. Binion’s has a self-parking garage on the east side of the building. Valet is also available for a fee. Fremont Street is pedestrian-friendly, so walking from nearby hotels is easy.

What’s the best time to avoid crowds?

Arrive before 9:30 a.m. or after 1:00 p.m. The peak is between 10:30 a.m. and 12:30 p.m. If you’re patient, the later slot has fewer people and still offers full cart service.

Do they offer gluten-free dim sum?

Most traditional dim sum contains wheat (in dumpling wrappers and buns). However, some items like cheong fun (rice noodle rolls) and steamed vegetables are naturally gluten-free. Always ask the server to confirm ingredients.

Conclusion

Ordering dim sum at Ping Pang Pong in Binion’s is not merely a meal—it’s a ritual, a cultural exchange, and a celebration of craftsmanship. The rolling carts, the fragrant steam, the shared plates, and the quiet joy of discovery create an experience that lingers long after the last bite. By following this guide, you transform from a curious visitor into a confident participant in one of Las Vegas’s most cherished culinary traditions.

Remember: patience, curiosity, and openness are your greatest tools. Don’t fear the unfamiliar. Ask questions. Share generously. Savor slowly. The dim sum cart will come again. And each time, you’ll know exactly what to order.

Whether you’re a tourist seeking an unforgettable bite or a local looking to reconnect with flavor, Ping Pang Pong offers more than food—it offers connection. In a city built on spectacle, this quiet, steamy corner of Binion’s stands as a reminder that the most meaningful experiences are often the simplest: a steamer, a cup of tea, and a table full of people who care to eat together.